24 Oct 2014 Top 7 Fall Foods in Italy
In Italy, food choices are often made based on regional and seasonal factors. Eating seasonal isn't a trend here; rather, it's been a normal part of life for generations.
For example, the hunting of cinghiale, or wild boars, begins in November, so at this time you will find such dishes as cinghiale alla cacciatora, a slow sautée of carrots, onions, celery, and spices.