Italian vineyards and Italian wine form a large part of the country’s culture. Italy is in fact among the oldest wine-producing nations worldwide. It is only second to France in wine production.

Italian wineries are among the largest wine exporters today. Italians are known to consume more wine than other nationalities worldwide probably due to the high quality of wines from Italy vineyards.

There are 20 Italian vineyards and wine regions, each with its own distinct flavor. These regions are popular destinations for visitors interested in Italy wine tours. If you are looking for the best wine tours in Italy, here is a list of top 15 Italy vineyards to start you off:

Italy is best known for its rich diversity of mouth-watering cuisines. Sicilian restaurants are no exception to this fame mainly because the Island is a melting pot of different cultures including Greek, Arab, and Spanish. Having a meal in the best restaurants in Sicily is an unforgettable experience primarily from the way the exotic meal is presented and the freshness of the ingredients used in preparing the meal. The island is actually rich in fresh vegetables and a diverse supply of seafood. Here is a sample of the top restaurants in Sicily:

Finding highly rated restaurants in Naples could actually be one of the most worthwhile ways to spend time in this beautiful region.

Naples restaurant menus are often replete with some of the highest quality options that people can find. Local fishermen will be bringing in a wide range of fish and shellfish, which will invariably be incorporated i these dishes.

But guests may need a quick rundown to find the best restaurants in Naples.

TuscanyIt may come as a shock to some that there is really no such thing as "Italian food": each region of Italy is known for particular ingredients and a certain style of cooking. Tuscan food is hearty and straightforward. It's simple--flavorful, but not showy or fancy. Fresh, high-quality ingredients are necessities, and such concepts as "artisanal" and "free range" are second-nature to most Tuscans.