It's official: the best Genovese pesto in the world is made by Grandma Alfonsina.
Last April 29th, the fifth World Championship of Genovese Pesto was held in the breathtaking Ducal Palace in Genoa, Liguria.
The forest, the garden and the vineyard, served straight to your table: in Bari, Puglia (the region that forms the heel of Italy), Oscar Farinetti of Eataly, is no stranger to the kitchen of Beppe Zullo.
Zullo, the `farmer chef`, as he likes to call himself, is the owner of Villa Jamele farm, located in Orsara in Puglia, set in the green heart of the region, among the scents and flavors of the Dauni Mountains.
Italian olive oil enjoys a stellar international reputation, as befits a product whose pedigree reaches back to ancient Rome.
The culinary history of Italian extra virgin olive oil has been well-documented, and today's retail market reflects the popularity of a wide array of traditional products as well as some modern variations on ancient themes.
Finding highly rated restaurants in Naples could actually be one of the most worthwhile ways to spend time in this beautiful region.
Naples restaurant menus are often replete with some of the highest quality options that people can find. Local fishermen will be bringing in a wide range of fish and shellfish, which will invariably be incorporated i these dishes.
But guests may need a quick rundown to find the best restaurants in Naples.
For our readers, lovers of the Italian cuisine, today we have a rather challenging proposal: are you ready to prepare the authentic Italian Lasagne alla Bolognese?
Our food blogger of the month will explain how it’s done. Serena Crivelli is the author of the blog Dolci Pensieri (Sweet Thoughts) and lives in the Como province with her husband and her baby Matteo. She learned to cook watching her mother, and years later, her father-in-law, also a skillful cook. In fact, Serena’s cuisine is simple, genuine and of the classic, home-cooked variety.
Preparing food as it used to be done, in other words dedicating the right amount of time, a pinch of passion and much love.
We use cookies to enhance your experience. By continuing to visit this site you agree to our use of cookies.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
You can adjust all of your cookie settings by navigating the tabs on the left hand side.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
