Last month we proposed an Italian cooking classic: pizza. Today, however, we want to introduce another traditional Italian meal, which is typical of the Ligurian region but has by now become a true and real strong suit of the entire Italian cooking culture: fresh pasta with pesto sauce.
Coffee, or the simple act of sitting around a table chatting over a cup of a pure Italian coffee brew, is an integral part of Italian culture just like wine or the famous Mediterranean cuisine.
Coffee is an essential ingredient of almost every Italian social congregation. The rich Italian coffee tradition is well demonstrated by the region's wide assortment of coffee brews such as cappuccino, macchiato, espresso, and lungo among others.
Trying out an authentic Italian pizza should be a top priority for anyone headed to Italy.
We have compiled a list of restaurants that offer some of the most incredible tastes which everyone will for sure want to try out. But first many travelers will just want to orient themselves with some of the different tastes that they could expect throughout the country.
Today we propose a simple and tasty recipe to prepare an excellent Italian pizza with your own hands and give you an experience that will allow you to travel with your own senses. Italy holds a large part of the world’s cultural heritage.
Winter is approaching and it is time to turn on the stoves, wear heavy sweaters and spend increasingly shorter days with loved ones. There is nothing better 
than beating the cold grey winter days with a warm bowl of Tuscan soup.
To prepare it, we will take advantage of the help of a dear friend from Ville in Italia. Her name is Roberta Paris, food lover and Tuscan born and raised, who enchants and delights Italians (and not only!) with the recipes from her blog called The Dreaming Seed.
With this traditional Tuscan recipe, she describes her experience.
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