12 Aug 2014 Modernizing Homemade Italian Cuisine
From the small “Trattoria Veneta” in the heart of Little Italy in Chicago (with only 40 seats and always a cue that went all the way outside), where mother used to help in the kitchen, to Executive Chef of the 312 Chicago, in the Chicago Loop (the restaurant together with the adjacent Allegro Hotel, is part of the Kimpton Boutique Hotels & Restaurants).
Luca Corazzina has gone a long way and his dishes have evolved alongside his career: he has always stayed loyal to the Veneto and Italian tradition but with imaginative innovations that made him win the Italian Quality Seal Award, a prize granted to him directly by the Italian Government through the Chicago Chamber of Commerce.