An interview with Sante De Sanctis, the Roman chef who lives and works in Stuttgart, extolling the virtues of Italian cuisine in his restaurant as well as by writing books and making television appearances. His stories, as well as his dishes, demonstrate his great love of Rome and, in particular, one of the city’s most characteristic districts, Testaccio. He reveals exclusively to “Emotions in Italy” the most thrilling moment of his life: the day maestro Pavarotti came into his kitchen and starting to sing with him …Sante de Sanctis

Italian Cuisine, the best ambassador

“A wave of Italian flavor will invest hundreds of restaurants all over the world with one of Italy’s most typical dishes: Pesto alla Genovese, the best-loved uncooked sauce in the world, which will be served for both lunch and supper.”

1The August crowds have left the beaches and Italian children are getting ready for school. My sister and I decide to take a road trip somewhere in Italy from our respective homes in Rome. It doesn’t take long to settle on a destination we both love – the Costiera Amalfitana – 35 miles of staggeringly beautiful coastline meandering south from Naples.
 
Having covered Italy as the correspondent for LIFE Magazine for two decades, I’ve been up and down the peninsula many times. Yes, the Italian Alps are celestial, Portofino is glorious, the Greek temples in Sicily awe-inspiring, but nowhere has consistently seduced me with its eloquent charm like the Amalfi Coast. Ville in Italia finds us a house perched on the cliff just above the coast road in Praiano, one town west of Positano.