14 Feb 2014

Posted at 00:00h in Food and wine

The success of the Italian wine industry is born on the back of their ancestry, which is rooted in over 2,000 years of wine making excellence. The climate found in Italy is deemed to be perfect for the production of wine; from Sardinian wine to the famous Tuscany wine.

There has always been one driving force behind making wine for Italians; to partner their fine cuisine with an enriching taste while not taking away from the food. There are 20 wine regions, each with its own climatic characteristics that fuse with the wines made there.

24 Jan 2014

Posted at 00:00h in Food and wine

Today we propose a simple and tasty recipe to prepare an excellent Italian pizza with your own hands and give you an experience that will allow you to travel with your own senses. Italy holds a large part of the world’s cultural heritage.

08 Jan 2014

Posted at 00:00h in Food and wine

We all know that the Venetian aristocracy was distinguished for its powerful vocation for business that manifested itself in the form of trade on the seas and in farming on the mainland: the structure of the Palladian Villas perfectly illustrates the life of the Venetian noblemen, who lived in union with the countryside and their warehouses (“barchesse”).

31 Dec 2013

Posted at 00:00h in Food and wine

Winter is approaching and it is time to turn on the stoves, wear heavy sweaters and spend increasingly shorter days with loved ones. There is nothing better 1309772422229than beating the cold grey winter days with a warm bowl of Tuscan soup.

To prepare it, we will take advantage of the help of a dear friend from Ville in Italia. Her name is Roberta Paris, food lover and Tuscan born and raised, who enchants and delights Italians (and not only!) with the recipes from her blog called The Dreaming Seed.

With this traditional Tuscan recipe, she describes her experience.