Today we propose a simple and tasty recipe to prepare an excellent Italian pizza with your own hands and give you an experience that will allow you to travel with your own senses. Italy holds a large part of the world’s cultural heritage.
Winter is approaching and it is time to turn on the stoves, wear heavy sweaters and spend increasingly shorter days with loved ones. There is nothing better 
than beating the cold grey winter days with a warm bowl of Tuscan soup.
To prepare it, we will take advantage of the help of a dear friend from Ville in Italia. Her name is Roberta Paris, food lover and Tuscan born and raised, who enchants and delights Italians (and not only!) with the recipes from her blog called The Dreaming Seed.
With this traditional Tuscan recipe, she describes her experience.
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