16 May 2014 Italian Meat Lasagna Recipe: how to Cook it “alla Bolognese”

For our readers, lovers of the Italian cuisine, today we have a rather challenging proposal: are you ready to prepare the authentic Italian Lasagne alla Bolognese?

Our food blogger of the month will explain how it’s done. Serena Crivelli is the author of the blog Dolci Pensieri (Sweet Thoughts) and lives in the Como province with her husband and her baby Matteo. She learned to cook watching her mother, and years later, her father-in-law, also a skillful cook. In fact, Serena’s cuisine is simple, genuine and of the classic, home-cooked variety.

Preparing food as it used to be done, in other words dedicating the right amount of time, a pinch of passion and much love.

25 Apr 2014 The original Italian recipe: Bruschetta marinara

She describes herself as “a small Vietnamese girl raised in Italy who loves to live life in all its colourful shades, bitter and sweet, while trying to give value to even the smallest and simplest things”.

21 Mar 2014 Alba truffle recipes: Tajarin, a type of Italian truffle pasta

Although food blogs are born daily, some manage to differentiate themselves from others due to a particular characteristic, which often depends on the author’s personality or a particular passion that gives the project a very unique and instantly recognizable style.

This is the case for Alessandra Giovanile, fond of history and art that found in the passion for cooking and for writing a way of making these interests real and tangible.