31 Dec 2013 Tuscan soup: Acquacotta Recipe
Winter is approaching and it is time to turn on the stoves, wear heavy sweaters and spend increasingly shorter days with loved ones. There is nothing better than beating the cold grey winter days with a warm bowl of Tuscan soup.
To prepare it, we will take advantage of the help of a dear friend from Ville in Italia. Her name is Roberta Paris, food lover and Tuscan born and raised, who enchants and delights Italians (and not only!) with the recipes from her blog called The Dreaming Seed.
With this traditional Tuscan recipe, she describes her experience.