10 Jun 2014 Farinetti: “The Greatest Italian cuisine is in Puglia”
The forest, the garden and the vineyard, served straight to your table: in Bari, Puglia (the region that forms the heel of Italy), Oscar Farinetti of Eataly, is no stranger to the kitchen of Beppe Zullo.
Zullo, the `farmer chef`, as he likes to call himself, is the owner of Villa Jamele farm, located in Orsara in Puglia, set in the green heart of the region, among the scents and flavors of the Dauni Mountains.