12 Mar 2014 Interview to Lidia Bastianich: from chef to TV star at Junior Masterchef Italia
Traveling around Italy, traveling around America. Reconnecting with the many links of the privileged connection between these two countries, through the medium of food. This could be one way of describing the life of Lidia Bastianich.
After a successful career as a restaurateur and chef (her restaurants are Felidia, Becco, Del Posto, Esca, Lidia’s at Kansas City and Pittsburgh, and she is also a partner in Eataly, New York), Lidia became a TV star with her cookery show, ‘Lidia’s Italy’, traveling around the 20 regions of Italy discovering authentic Italian cuisine as well as many Italian locations and traditions.