It may come as a shock to some that there is really no such thing as "Italian food": each region of Italy is known for particular ingredients and a certain style of cooking. Tuscan food is hearty and straightforward. It's simple--flavorful, but not showy or fancy. Fresh, high-quality ingredients are necessities, and such concepts as "artisanal" and "free range" are second-nature to most Tuscans.
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